Search results
Search results
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June 5, 2024
https://ati.osu.edu/june-5-2024
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Young Leaders Club: Ignition
https://hardin.osu.edu/events/young-leaders-club-ignition
NEW! Ignition will be a young leaders special interest 4-H club for children ages 9-12. If meeting new people, learning new skills, and having fun doing hands-on activities sounds like something you'll love, then please join us, we'd love to hav ...
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Admitted Students
https://ati.osu.edu/futurestudents/admitted-students
At Ohio State ATI, WE welcome you. ...
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With Livestock Leases, 4-H Clubs Have Something For Everyone
https://wayne.osu.edu/news/livestock-leases-4-h-clubs-have-something-everyone
Our program has lease agreements for feeder calves, horses, and dairy cattle ...
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Unmanned Aerial Vehicle Technology Program Aug 15-16
https://butler.osu.edu/news/unmanned-aerial-vehicle-technology-program-aug-15-16
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Teen Opportunities
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities
There are numerous opportunities available to teens through 4-H at the county, state, national, and international level. Many of these opportunities help teens develop and practice important life skills that will help them in the workplace such as citize ...
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Secrest Garden Fair
https://ati.osu.edu/june-5-2024-may-29-2024/secrest-garden-fair
Over 40 juried artists and crafters will be featured in the third annual Secrest Garden Fair. The free event will be held Saturday, June 8, 2024. ...
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Summer Garden Programs
https://hardin.osu.edu/news/summer-garden-programs-3
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Minseong Kang
https://aede.osu.edu/our-people/minseong-kang
Minseong Kang PhD Student kang.1327@osu.edu 227 Ag Admin Building 2120 Fyffe Road MA, Food and Resource Economics, Korea University, 2022. BA, Food and Resource Economics & Latin American Studies (dual major), Korea University, 2020. Agricultural Econ ...
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Ohio State and Rutgers to Lead Household Food Waste Education Effort
https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort
Ohio State University was selected to lead a $2.5 million U.S. Department of Agriculture-funded effort to conduct and evaluate a pilot consumer campaign to test educational messages and materials designed to meaningfully reduce the amount of food that is ...