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Search results
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Traditions and Trends in Food Preservation Webinar Series
https://hardin.osu.edu/news/food-preservation-webinar-series
Click the link to view the upcoming webinar schedule. The first event is May 7th! Register to participate in this free webinar series at go.osu.edu/fpwebinars. You can view recordings of past webinars at go.osu.edu/foodpreservationrecordings. There are o ...
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Office Closed on May 27th
https://hardin.osu.edu/news/office-closed-may-27th
Our office will be closed in observance of Memorial Day on Monday, May 27th. A voicemail can be left at 419-674-2297. Normal office hours will resume on Tuesday from 8am- 4:30pm. Enjoy the long weekend and stay safe! ...
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Lawn Mowing
https://ohioline.osu.edu/factsheet/hyg-5816
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Chick Order Forms and Money- Due MAY 23RD!
https://hardin.osu.edu/news/chick-order-forms-and-money-due-may-23rd
Attention Poultry Exhibitors! The final day to order broiler chicks for your 2024 Market Chicken 4-H and FFA projects is Thursday, May 23rd. Please stop in to the office to place your order and pay before 4:30 pm on Thursday. Checks can be made out to OSU ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-13
GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will once again host a “drive-thru” food distribution at Radiant Lighthouse on Wednesday, May 22 nd from 3:30 p.m to 5:00 p.m. Shared ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...
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Impact Statement
https://ocvn.osu.edu/impact-statement
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