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  1. Beef, Sheep & Swine Evaluations & Skillathon

    https://coshocton.osu.edu/events/swine-evaluations-skillathon

    ...

  2. Small Animal/Dog Evaluations & Skillathon

    https://coshocton.osu.edu/events/small-animal-evaluations-skillathon-1

    ...

  3. 4-H Livestock Judging Registration

    https://hardin.osu.edu/program-areas/4-h-youth-development/4-h-judging-registration

      2021 Livestock Judging:  Thursday, August 5, 1:00- 7:00 p.m. Community Building, Hardin County Fairgrounds Livestock Judging Sign up:  Dairy / Dairy Beef                                https://www.signupgenius.com/go/5080B49AAAF29A4FE3-20212 Beef        ...

  4. Chow Line: Spinach, the tasty and healthy food

    https://cfaes.osu.edu/news/articles/chow-line-spinach-the-tasty-and-healthy-food

    My kids refuse to eat spinach. How can I prepare it in a way that might appeal to a finicky eater? ...

  5. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Food safety training The ServSafe ®  Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe ...

  6. Into the blue

    https://cfaes.osu.edu/stories/the-blue

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  7. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Home Food preservation Pressure Canner Testing Schedule: Wednesday, May 19, 10:00 AM – 1:00 PM, OSU Extension Office Friday, June 11, 10:00 AM – 1:00 PM, OSU Extension Office Saturday, July 10, 8:30 AM – 1:00 PM, Auer Ace Hardware Testing is free. Please ...

  8. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    The  ServSafe® Manager Food Safety Training meets Ohio Department of Health Manager Certification in Food Protection requirements  by providing in-depth food safety and safe food handling education for owners, managers, and operators within the food servi ...

  9. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    ServSafe ®  Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio Department of Health Manger in Food Protection Certific ...

  10. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    Sherrie R. Whaley COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced the appointment of Bain Wilson as livestock evaluation specialist. Wilson will join the CFAES Department of Animal S ...

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