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  1. Bhavesh Patel

    https://fst.osu.edu/our-people/bhavesh-patel

    Bhavesh Patel Research Associate 2 patel.4153@osu.edu 227C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Mustafa Mortas

    https://fst.osu.edu/our-people/mustafa-mortas

    Mustafa Mortas Visiting Fellow mortas.1@osu.edu 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Sai Guduru

    https://fst.osu.edu/our-people/sai-guduru

    Sai Guduru Research Associate 1 guduru.4@osu.edu 045B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Lingzhu Deng

    https://fst.osu.edu/our-people/lingzhu-deng

    Lingzhu Deng Post Doctoral Researcher deng.869@osu.edu 009 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. In Hee Cho

    https://fst.osu.edu/our-people/hee-cho

    In Hee Cho Visiting Fellow cho.1176@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. FST Students Named to 2021 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    At Ohio State’s Department of Food Science and Technology, you have the option of majoring in Food Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is a multi-disciplinary field that applies fundamental sc ...

  8. Future Students

    https://fst.osu.edu/future-students

    Why Ohio State Department of Food Science & Technology?  The Ohio State University has the only Food Science program in Ohio that is approved by the Institute of Food Technologists. OSU is also recognized as a premiere institution for its research, ac ...

  9. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University Colleg ...

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