Search results

Search results

  1. Maria Tangi

    https://butler.osu.edu/people/maria-tangi

    Program Instructor, Development of Living Skills tangi.5@osu.edu 614-398-1696 ...

  2. 2024-40

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-40

    ...

  3. Jane Behari

    https://butler.osu.edu/people/jane-behari-0

    Program Instructor, Development of Living Skills behari.4@osu.edu 513-341-5774 ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    ...

  5. Beef Weigh-In & Tagging

    https://hardin.osu.edu/events/beef-weigh-tagging

    ...

  6. Amanda Perkins

    https://agcrops.osu.edu/people/amanda-perkins

    Amanda Perkins Educator, Agriculture and Natural Resources Pike County perkins.715@osu.edu ...

  7. Extension/Outreach

    https://hcs.osu.edu/extensionoutreach-0

    The Department of Horticulture and Crop Science has a reputation for providing quality extension education and outreach to communities within Ohio and beyond. Learn more about our extension & outreach efforts by clicking on any of the programs listed ...

  8. MS Program

    https://hcs.osu.edu/ms-requirements

    All graduate students in HCS are required to complete our core curriculum. Graduate students may be required to take additional specialized courses as directed by their Student Advisory Committee (SAC). Current MS Course Program MASTER OF SCIENCE IN AGRIC ...

  9. PhD Program

    https://hcs.osu.edu/phd-requirements

    All graduate students in HCS are required to complete our core curriculum. Graduate students may be required to take additional specialized courses as directed by their Student Advisory Committee (SAC). Current PhD Course Program PHD IN AGRICULTURE All Ph ...

  10. Office Closed November 11th- Veteran's Day

    https://hardin.osu.edu/news/office-closed-november-11th-veterans-day

    Our office will be closed Monday, November 11th in observance of Veteran's Day. We will resume normal business hours on Tuesday from 8:00 a.m.-4:30 p.m.  Voicemails can be left at 419-674-2297 and we will be sure to call you at our earliest convenien ...

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