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Search results
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Sept. 2 OSU Organic Farming Field Day: Grains, Vegetables, Eco Design
August 18, 2010 WOOSTER, Ohio — A free public program on Thursday, Sept. 2, will feature Ohio State University's latest research on organic farming. The Organic Food and Farming Education and Research (OFFER) Program Field Day takes place from 1-5 ...
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Smart Stuff with Twig Walkingstick: 'Rik!' Sting! Yow! (for the Week of July 22, 2007)
July 19, 2007 Q. Dear Twig: You said some fish make sounds. Well, last night my dad took me fishing. I caught a bullhead catfish. And you know what it did? It made sounds! "Rik-rik-rik!" Like that! A. Bullhead catfish indeed can make sounds. And ...
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Chow Line: Whole grain products on the rise (for 3/16/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0
March 6, 2008 I read that only 7 percent of Americans eat three servings of whole grains a day. Is that accurate? That's actually a more difficult question to answer than you might think. A November 2007 report from the U.S. Department of Agriculture ...
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Smart Stuff with Twig Walkingstick: Whole Lot of Nurdles Going On (for the Week of May 17, 2009)
May 17, 2009 Q. Dear Twig: Why are we talking about nurdles? A. Well, sometimes we spill them. Q. And? A. Well, there's a lot of them. Factories make something like 250 billion pounds of nurdles a year. (Remember, nurdles are plastic pellets. They� ...
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OARDC Farmer's Market Is Today (8/18)
https://news-archive.cfaes.ohio-state.edu/news-release/oardc-farmers-market-today-818-0
August 18, 2010 WOOSTER, Ohio — The OARDC Mid-week Farmer's Market takes place today (8/18) from 3-6 p.m. in the Fisher Auditorium parking lot at the Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Ave. Fresh local produce, ba ...
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USDA
https://fabe.osu.edu/node/1849
219 Thursday, June 27, 2013- 8:00am to 9:30am ...
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A.Britt
https://fabe.osu.edu/node/1848
202 Wednesday, June 26, 2013- 12:30pm to 2:00pm ...
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MFC Group
https://fabe.osu.edu/mfccontact
Ann D. Christy, Ph.D., P.E. Ann Christy is an associate professor of Food, Agricultural, and Biological Engineering at the Ohio State University. She earned both her B.S. in agricultural engineering and M.S. in biomedical engineering at the Ohio State Un ...
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Aquaponics project combines learning, innovation, and community service in Honduras
Aquaponics is a technique for sustainable food production that utilizes the combination of aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable system that families and communities can use to suppl ...
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C.Gamble
https://fabe.osu.edu/node/1845
202 Tuesday, June 25, 2013- 10:30am to 11:30am ...