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  1. Dogs

    https://wayne.osu.edu/dogs

    Wayne County 4-H Dog Department Things To Consider Before Taking A Dog Project Think about how much space is required to house a dog at your home.  Do you have enough physical space and the proper shelter?  Do you already own a dog?  Are you aware of feed ...

  2. Marketing School Aimed At Helping Farmers Budget Time, Money Practices

    https://wayne.osu.edu/news/marketing-school-aimed-helping-farmers-budget-time-money-practices

    How much time do you devote to improving your marketing skills to get the top dollar for your product? ...

  3. Stepping On Workshop Aims To Help People Become More Sure-Footed

    https://wayne.osu.edu/news/stepping-workshop-aims-help-people-become-more-sure-footed

    Stepping into a new year brings renewed focus on health and well-being. As we age, preventing falls plays an important role in staying healthy,  Stepping On is meant to do just that by addressing the risks. ...

  4. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in Environmental Education Sustainability at Home Teaching  Sustainability  to Kids Ten Tips for Packing Waste-Free Lunches  (Spanish version) Reducing Your Sin ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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