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  1. Labor Management Committee

    https://hr.cfaes.ohio-state.edu/events/labor-management-committee-0

    ...

  2. ACEL Students Participate in Transition Day

    https://acel.osu.edu/news/acel-students-participate-transition-day

    The Department of Agricultural Communication, Education, and Leadership hosted twelve students from Ohio State's regional campuses and ATI on Wednesday, March 25 as part of Regional Campus Transition Day. The event is hosted by the College of Food, A ...

  3. Highlighted Events in November

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/highlighted-events-november

    November 4, 2015: Shadowboxing Class November 12, 2015: Soothing Self-Massage November 16, 2015: Gobble Without the Gain November 19, 2015: Zumba! Fitness Class ...

  4. State of Health and Wellness in Buckeye Nation

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/state-health-and-wellness-buckeye

    Tuesday, December 1st 11:30 am- 1:30 pm Ohio Union Great Hall Meeting Room Please join Bernadette Melynk PhD, RN, CPNP/PMHNP, FNAP, FAAN, Chief Wellness Officer, Associate VP for Health Promotion, for her annual address on the state of health and wellness ...

  5. "Better than Potatoes" Mashed Cauliflower

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/better-potatoes-mashed-cauliflower

    Ingredients: 1 head of cauliflower 2 Tablespoons cream 1 Tablespoon light butter 2 ounces sharp white cheddar cheese Salt and pepper, to taste   Instructions: 1. Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave-sa ...

  6. Easy, Light Gravy

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/easy-light-gravy

    Ingredients: 1/3 cup reduced-fat butter 1/3 cup all-purpose flour 3 cups reduced-Sodium turkey or chicken stock 1 cup warm water 1 Tablespoon dry sherry Fresh ground pepper, to taste   Instructions: 1. In a saucepan over medium heat, melt butter. 2. Whisk ...

  7. November 2015

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015

    Welcome! The CFAES Buckeye Wellness Innovator Newsletter will serve as your resource for improving your health and well being. The newsletter highlights local events, important dates and much more! ...

  8. Baughman recognized as Distinguished Alumni at CFAES Alumni Awards

    https://acel.osu.edu/news/baughman-recognized-distinguished-alumni-cfaes-alumni-awards

    At the 2015 CFAES Alumni Awards, agricultural education alum C. Dale Baughman was presented with the Distinguished Alumni Award. This award gives public recognition to the men and women who have rought distinction to themselves; to the College of Food, Ag ...

  9. Bimonthly HRP Meeting

    https://hr.cfaes.ohio-state.edu/events/bimonthly-hrp-meeting

    ...

  10. Holiday

    https://hr.cfaes.ohio-state.edu/events/holiday-1

    December 24th: President's Day (observed) December 25th: Christmas Day ...

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