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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...

  2. Maria Sholola

    https://fst.osu.edu/our-people/maria-sholola

    Maria Sholola PhD Student sholola.1@osu.edu 240C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Silvette Ruiz-Ramirez

    https://fst.osu.edu/our-people/silvette-ruiz-ramirez

    Silvette Ruiz-Ramirez PhD Student ruiz-ramirez.1@osu.edu 266E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Thomas Reis

    https://fst.osu.edu/our-people/thomas-reis

    Thomas Reis PhD Student reis.112@osu.edu 048D Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Shreya Nuguri

    https://fst.osu.edu/our-people/shreya-nuguri

    Shreya Nuguri PhD Student nuguri.2@osu.edu 330D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Ningyi (Irene) Wang

    https://fst.osu.edu/our-people/ningyi-irene-wang

    Ningyi (Irene) Wang PhD Student wang.13940@osu.edu 320H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Cooking with Kate-Spring Classes

    https://holmes.osu.edu/news/cooking-kate-spring-classes

    Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...

  8. Allison Howell

    https://fst.osu.edu/our-people/allison-howell

    Allison Howell PhD Student howell.497@osu.edu 220H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

      Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called  Cordyceps. When people eat ...

  10. Joel Borcherding

    https://fst.osu.edu/our-people/joel-borcherding

    Joel Borcherding PhD Student borcherding.13@osu.edu 320F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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