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Search results

  1. Adam Chismar

    https://fst.osu.edu/our-people/adam-chismar

    Adam Chismar PhD Student chismar.7@buckeyemail.osu.edu 048G Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian MS Student salian.4@buckeyemail.osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Han Ho

    https://fst.osu.edu/our-people/han-ho

    Han Ho Research Associate ho.712@osu.edu 264B Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. May 2024 Highlights

    https://fst.osu.edu/may-2024-highlights

    The department hosted their annual graduation party and celebrated 27 undergraduate students, 5 master’s students, and 5 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...

  5. Infant Feeding for Parents and Caregivers

    https://fst.osu.edu/about-us/multimedia/infant-feeding-parents-and-caregivers

    ...

  6. Rolando Choriego Marin

    https://fst.osu.edu/our-people/rolando-choriego-marin

    Rolando Choriego Marin MS Student Choriegomarin.1@buckeyemail.osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...

  8. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...

  9. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  10. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1  Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...

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