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  1. Free Workshop to Teach Ohio Businesses How to Access OSU Resources

    https://news-archive.cfaes.ohio-state.edu/news-release/free-workshop-teach-ohio-businesses-how-access-osu-resources

    May 17, 2010 PIKETON, Ohio – When it comes to business development and economic progress, Ohio State University is chock-full of resources, tools, technology and expertise, and a free event on May 27 will teach Ohio businesses and entrepreneurs how to acc ...

  2. Free OSU Extension Workshop Promotes Farmers' Market Development

    https://news-archive.cfaes.ohio-state.edu/news-release/free-osu-extension-workshop-promotes-farmers-market-development

    October 9, 2008 PIKETON, Ohio-- The desire for fresh, local foods and products is driving more consumers to shop at their community farmers' markets, spending more than $1 billion a year, according to the Farmers' Market Coalition. Those in Ohio ...

  3. Free Food Guide Promotes Local Products, Local Businesses

    https://news-archive.cfaes.ohio-state.edu/news-release/free-food-guide-promotes-local-products-local-businesses

    May 25, 2010 DELAWARE, Ohio – Central Ohio residents looking for local food products produced by local farmers and sold by local businesses now have access to a free food guide created by Ohio State University Extension Delaware County Master Gardeners.   ...

  4. Free Program to Demonstrate Livestock Handling Principles

    https://news-archive.cfaes.ohio-state.edu/news-release/free-program-demonstrate-livestock-handling-principles

    November 17, 2010 ALBANY, Ohio – Animal handling is an important component of an overall animal welfare strategy, and implementing low-stress practices are not only healthy for the animal, but also make things easier for the animal handler.   Ohio State U ...

  5. Forum to Focus on Emerging Bio-Based Technologies

    https://news-archive.cfaes.ohio-state.edu/news-release/forum-focus-emerging-bio-based-technologies

    December 5, 2006 COLUMBUS, Ohio-- As an alternative to petroleum sources, companies are increasingly looking to bio-based materials, and Ohio is taking a pioneering role to advance the development of such products.   Ohio State University's Ohio BioP ...

  6. Four-Season High Tunnel Workshop Offered

    https://news-archive.cfaes.ohio-state.edu/news-release/four-season-high-tunnel-workshop-offered

    October 27, 2010 BELLVILLE, Ohio – Farmers, vegetable producers and other individuals interested in expanding high tunnel production have the opportunity to attend a "Four-Season High Tunnel Workshop" on Dec. 14 in Bellville, Ohio.   The worksho ...

  7. Formal Hort. Training in the Works for Volunteers

    https://news-archive.cfaes.ohio-state.edu/news-release/formal-hort-training-works-volunteers

    June 21, 2005 COLUMBUS, Ohio — Ohioans who dedicate their time to volunteer at public horticulture institutions and organizations may soon receive certified educational training.   Ohio State University's Department of Horticulture and Crop Science h ...

  8. Forgotten Wheat Pest Back in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/forgotten-wheat-pest-back-ohio

    June 21, 2007 WOOSTER, Ohio-- A wheat pest that has been off the radar screen for the past three decades in Ohio may be making a comeback.   Cereal leaf beetle has been causing serious damage to some Ohio wheat fields over the past two years to such an ex ...

  9. Forgotten Corn Diseases Making a Comeback

    https://news-archive.cfaes.ohio-state.edu/news-release/forgotten-corn-diseases-making-comeback

    February 22, 2005 COLUMBUS, Ohio — While all attention turns to soybean rust, a long forgotten issue is slowly creeping its way back into crop fields. And Ohio State University agricultural specialists say it's time growers start to take notice.   Co ...

  10. For the Most Out of Soybeans, Don't Sit on Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/most-out-soybeans-dont-sit-harvest

    October 5, 2005 COLUMBUS, Ohio — If there's one thing soybean growers can do to get the most out of their drought-stressed crop, it's harvest as soon as the beans reach optimum moisture levels.   Jim Beuerlein, an Ohio State University Extension ...

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