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  1. NSCW Integral Parts

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-integral-parts

    Nutrient Stewardship for Cleaner Water has five integral parts: Verification and development of best management practices for application and timing to limit soluble nutrient loss Verification/adjustment of the Tri-state Fertility Guide rates for crop pro ...

  2. Get Answers

    https://agnr.osu.edu/get-answers

    This is a condensed guide of web links relating to agriculture, natural resources, and the environment. ...

  3. Beef Cattle School Webinar

    https://coshocton.osu.edu/events/beef-cattle-school-webinar

    The final installment of the school will be held on February 24, 2015.  Dr. Monique Pairis-Garcia, Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will discuss “Beef Animal Handling and Facility Design. ...

  4. Maple Resources

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-resources

    Maple Fact Sheets Maple Producers Associations Maple Production Maple Publications Maple Research Centers Maple Fact Sheets Hobby Maple Syrup Production Maple Candy & Other Confections Maple Syrup Fact Sheet with Sample Label (ODA) Keeping Lead Out of ...

  5. Maple Facts

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-facts

    Ohio Maple Facts: 4th Largest Producing State in the United States Produce 100,000 Gallons Annually 5 Million Dollar Industry to Ohio’s Economy Approximately 900 Producers Typical Production Information Typical Production Information 5-45 gallons of sap 1 ...

  6. About Maple

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

    The commercial production of maple products in North America occurs primarily in the northeastern United States and southeastern Canada. This is the geographic area of greatest abundance of sugar maple (Acer saccharum) and black maple (Acer nigrum), the t ...

  7. 2015 Sheep and Goat Webinar Series

    https://coshocton.osu.edu/events/2015-sheep-and-goat-webinar-series

    The 2015 Sheep and Goat webinar series is scheduled for Monday evenings, Feb. 2, 9, 16 and 23, 2015, from 7:00 p.m. – 9:00 p.m. and will again be held in the Conference Room of the Coshocton County OSU Extension Office. Series Topics include: Feb. 16, 201 ...

  8. Hops

    https://agnr.osu.edu/programs/horticulture-specialty-crops/hops

    OSU Extension Hops Team Learn more about the Hops research being conducted and its impacts on Ohio's brewing industry. Visit the website! Staff Brad Bergefurd Extension Educator, Horticulture Specialist 740-289-2071 ext. 136 Email Brad Hops News Ohio ...

  9. 2015 Ohio Beef Cattle School

    https://coshocton.osu.edu/events/2015-ohio-beef-cattle-school

    The OSU Extension Beef Team has announced the details for the 2015 Ohio Beef Cattle School.  The dates for the school are Tuesday, January 27 and continue on February 10 and February 24, 2015 and will start each evening at 7:00 p.m.  The programs will add ...

  10. Farm Bill 2014

    https://agnr.osu.edu/resources/farm-bill-2014

    OSU Extension's Agricultural and Natural Resources experts are working diligently to keep Ohioans apprised of the latest news and events regarding the 2014 Farm Bill legislation. The following links will help you navigate to the information you need. ...

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