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  1. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  2. OSU Extension to Offer Farmland Leasing Workshops

    https://farmoffice.osu.edu/blog/tue-01132015-157pm/osu-extension-offer-farmland-leasing-workshops

    Blog Subscriptions ...

  3. Fall Semester FST Graduation Party

    https://fst.osu.edu/about-us/events/fall-semester-fst-graduation-party

    Friday, December 18, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...

  4. Summer FST Graduation Party

    https://fst.osu.edu/about-us/events/summer-fst-graduation-party

    Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our summer graduates and acknowledge other notable accomplishments that have occured over the summer such at the IFT Annual Meeting ...

  5. 2015 Syft Users Meeting

    https://fst.osu.edu/about-us/events/2015-syft-users-meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...

  6. Webinar will Help Attorneys Guide Clients through the New Farm Bill

    https://farmoffice.osu.edu/blog/tue-01062015-1044am/webinar-will-help-attorneys-guide-clients-through-new-farm-bill

    Blog Subscriptions ...

  7. Darke County Extension Advisory Committee

    https://darke.osu.edu/events/darke-county-extension-advisory-committee

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  8. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...

  9. Rights and Remedies for Protecting Your Water Supply in Ohio

    https://farmoffice.osu.edu/webinars/rights-and-remedies-protecting-your-water-supply-ohio

    Thursday, May 14, 1- 2 pm EST *Archived recording will be available here once available* ...

  10. Nursing Home Costs & Medicaid: The One-Two Punch to the Family Farm

    https://farmoffice.osu.edu/webinars/nursing-home-costs-medicaid-one-two-punch-family-farm

    Friday, April 10, 1- 2 pm EST *Archived recording will be available here once available* ...

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