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  1. FST's Dr. Jim Harper Retires

    https://fst.osu.edu/news/fsts-dr-jim-harper-retires

    The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students. ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  3. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  4. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  6. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  7. 4-H Rosette and State Fair Delegates Presentation

    https://darke.osu.edu/events/4-h-rosette-and-state-fair-delegates-presentation

    ...

  8. 4-H County Judging

    https://darke.osu.edu/events/county-judging

    9:00am-3:00pm ...

  9. Dairy Regional Meeting

    https://darke.osu.edu/events/dairy-regional-meeting

    Topics to be discussed: Dairy Margin Protection Program Signup Milk Quality Presenters: Lucuana Da Costa, Asst. Professor, OSU Dairy Extension Chris Gibbs, Mercer County Farm Service Agency Dennis Riethman, OSU Extension Educator ...

  10. 2015 Manure Science Review

    https://darke.osu.edu/events/2015-manure-science-review

    Manure Science Review Mississinawa Valley High School 10480 Staudt Road, Union City, Ohio August 12, 2015 Click here to download the full brochure and to register 8:45     Registration.  Coffee and donuts. 9:00     Legislative Update.  Overview of Ohio’s ...

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