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  1. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  2. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  3. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  4. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

  5. Master Gardener Volunteers

    https://hardin.osu.edu/program-areas/master-gardener-volunteers

    The Ohio State University Extension Master Gardener Volunteer Program provides intensive training in horticulture to interested Ohio residents, who then volunteer their time assisting with educational programs and activities for Ohio residents through the ...

  6. Winter Issue 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-issue-2015

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  7. Specialty Pumpkin Grant Received

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/specialty-pumpkin-grant-received

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South Centers Horticulture program has been researching pumpkin cr ...

  8. The Ohio Cooperative Development Center Recap

    https://southcenters.osu.edu/newsletter/winter-issue-2015/ocdc/the-ohio-cooperative-development-center-recap

    By: Christie Welch, OCDC Program Manager and Brad Bergefurd, Horticulture Specialist and Extension Educator 2014 was a year of growing cooperatives in Ohio and West Virginia. The Ohio Cooperative Development Center (OCDC) at the OSU South Centers worked w ...

  9. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    Extension Education Nurtures Senegalese Farming Future By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Developing West Africa’s food-production capabilities in an environmentally sustainable manner is important to ensure the contine ...

  10. Strawberry winter protection technique saves thousands in crop losses from polar vortex

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/strawberry-winter-protection-technique-saves-thousands-in

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, strawberry winter protection techniques researched for Ohio conditions proved to help keep s ...

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