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  1. Speaker Bios

    https://aede.osu.edu/programs/environmental-policy-initiative/tools-measuring-sustainability-workshop/speaker-bios

    ...

  2. The Skilled Facilitator: Techniques and Tools-SOLD OUT

    https://leadershipcenter.osu.edu/events/skilled-facilitator-techniques-and-tools-sold-out

    Are you looking for strategies to help groups solve tough problems? Are you frustrated with business-as-usual meetings? Helping individuals to do their best thinking and move beyond conflict and discomfort to a broader perspective of decision-making can b ...

  3. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-8

    As a leader it is important to know what talents you possess, that you bring to the leadership table. Do you know what strengths you possess? Every leader possesses her/his own unique set of talents. According to the Gallup Organization, "we spend to ...

  4. Morrow County- Jams and Jellies / Pickled and Fermented Foods

    https://fcs.osu.edu/events/morrow-county-jams-and-jellies-pickled-and-fermented-foods

    Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested.  Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...

  5. Morrow County- Drying Fruits & Vegetables/Freezing Fruits & Vegetables

    https://fcs.osu.edu/events/morrow-county-drying-fruits-vegetablesfreezing-fruits-vegetables

    Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested.  Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...

  6. Morrow County- Canning Basics

    https://fcs.osu.edu/events/morrow-county-canning-basics

    Second floor community room ...

  7. Morrow County- Take Charge of Diabetes

    https://fcs.osu.edu/events/morrow-county-take-charge-diabetes

    Second floor community room. ...

  8. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program

    Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites [PPT] Nutrition Education Plan with SFSP sponsor [DOC ...

  9. Pressure Canner Guage Testing Guidelines

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/pressure-canner-guage-testing-guidelines

    Pressure Canner Gauge Testing Guidelines Many magazines, recipe books and websites instruct the general public to contact their local Extension office to have their pressure canner gauge checked. OSU Extension has the following guidelines in place to ensu ...

  10. Nutrition Newsletter

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletter

    2018 Newsletters    - July:  Blueberries    - June:  Tomato    - May:  Green Beans    - April:  Peaches    - March:  Potatoes    - February:  Carrots    - January:  Broccoli 2017 Newsletters    - December:  Apples    - November:  Sweet Potatoes    - Octob ...

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