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Search results
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Dairy Processors enroll in The Ohio State University
https://fst.osu.edu/news/dairy-processors-enroll-ohio-state-university
The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation. Click here for full article. ...
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Miami County Local Food Summit
https://miami.osu.edu/events/miami-county-local-food-summit
Cost: FREE (includes special local lunch provided by the Miami County Foundation). ABOUT: Across the nation, local foods have emerged as a growing business sector. This summit will bring together agricultural people and industries, public policymakers, p ...
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Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce
Millennials are no longer simply entering a multi-generational workforce; many are leading it. As of 2015, the majority of employees in the workforce are now Millennials, and many are being promoted to supervisory leadership positions. This generation ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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Fall Semester Welcome Back Lunch
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0
FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...
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OSU College Bowl Team Wins Midwest Competition
https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition
Congratulations to the OSU College Bowl Team for their recent win at the IFTSA Midwest Area competition in Knoxville, TN! The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, Olivia Geoghegan, Hilary Goetz, Ron Bangcuyo, Alex Pi ...