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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  4. Advanced Environmental Economics

    https://aede.osu.edu/courses/aedecon-7310

    AEDECON 7310 Application of advanced economic theory and methods to the allocation of environmental goods and services. Prereq: Econ 8712 (804). Not open to students with credit for 831. Graduate 3.0 In Person Agricultural, Environmental, and Dev Economic ...

  5. Advanced Regional Economics I

    https://aede.osu.edu/courses/aedecon-7410

    AEDECON 7410 Application of advanced economic theory and methods to problems of regional economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Agricultural, Environmental, and Dev Economics ...

  6. Workshop on Microeconomic Analysis

    https://aede.osu.edu/courses/aedecon-7890-0

    AEDECON 7890 Review and synthesis of advanced microeconomic theory and methods. For first-year AEDEcon PhD students preparing for microeconomics qualifying examination. Prereq: PhD standing in AEDEcon, and permission of instructor. This course is graded S ...

  7. “Sustainable Agricultural Production, Income and Eco-Labeling: What Can Be Learned from a Modern Ricardian Approach?”

    https://aede.osu.edu/about-us/publications/%E2%80%9Csustainable-agricultural-production-income-and-eco-labeling-what-can-be

    Analysis of eco-labeling and trade using a Ricardian approach- in collaboration with Kari Heerman (USTR). Ian Sheldon Journal article Wednesday, June 1, 2022 AEPP13279_revise.pdf Andersons Program in International Trade ...

  8. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  9. Christy Appointed Interim Associate Dean and Director for Academic Programs

    https://cfaes.osu.edu/christy-appointed-interim-associate-dean-and-director-for-academic-programs

    Learn More Learn more about Dr. Ann Christy Dr. Ann Christy appointed Interim Associate Dean and Director for Academic Programs ...

  10. Irwin selected as 2022 AERE Fellow

    https://aede.osu.edu/news/irwin-selected-2022-aere-fellow

    Elena Irwin, distinguished professor of food, agricultural, and environmental sciences in economics and sustainability and faculty director of the Sustainability Institute at Ohio State, has been selected as a 2022 Fellow of the Association of Environment ...

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