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  1. Celebrate National Nutrition Month

    https://franklin.osu.edu/events/celebrate-national-nutrition-month-0

    Join OSU Extension Educator and Registered Dietitian Jenny Lobb to celebrate National Nutrition month! This annual campaign brings awareness to the importance of making informed food choices and developing sound eating and physical activity habits, and th ...

  2. Beyond the Table: Nutrition Tips

    https://franklin.osu.edu/events/beyond-table-nutrition-tips

    Celebrate National Nutrition Month by addressing the many ways and places we eat. Learn to make informed food choices and develop sound eating and activity habits with OSU Extension Educator and Registered Dietitian Jenny Lobb. WHEN:  Monday, March 4, 202 ...

  3. Healthy Eating for Cancer Prevention

    https://franklin.osu.edu/events/healthy-eating-cancer-prevention

    Cancer is the second leading cause of death in the United States, yet about 40% of cancers can be prevented through lifestyle modifications. Learn about the American Institute for Cancer Research’s cancer prevention recommendations. Includes a cooking dem ...

  4. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-3

    Do you ever feel sluggish, sleepy, or just plain “blah” in the winter? If so, you’re not alone! Learn about the winter blues and how to overcome them with Family and Consumer Sciences Educator, Jenny Lobb.  WHEN: Monday, January 8, 2024, 6:30PM- 7:30PM WH ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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