Search results
Search results
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Sign up for assistance from a housing counselor survey dev
https://fcs.osu.edu/housing-counseling
1 Start 2 Complete Name * Street address * I would like assistance from a housing counselor * Yes No CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. ...
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Marilyn Spiegel Excellence in FCS Extension Award
https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award
Marilyn R. Spiegel Excellence in Family and Consumer Sciences Extension Award Background This $1,500 cash award recognizes an FCS Program Employee for significant programmatic strengths, major contributions, and innovative approaches achieved over the cou ...
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nichole Arnold arnold.1363@osu.edu 614-247-610 ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...
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Compass Award presented to Courtney Warman
https://fcs.osu.edu/news/compass-award-presented-courtney-warman
Ohio Treasurer Robert Sprague recently presented Courtney Warman with a Compass Award. The treasurer’s office presents Compass Awards quarterly to organizations, programs, and individuals across the state who work to guide Ohioans toward financial literac ...
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Personnel
https://fcs.osu.edu/news/econnection/personnel
FCS Comings, Goings and Promotions Promotions- Educator II to III, Alisha Barton, Miami County; Educator III to IV, Amanda Bohlen, Washington County; Laura Stanton, Warren County Recent hires- Megan Riley, SNAP-Ed assistant program director; Abby Sease, ...
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Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer
https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer
USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...