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  1. Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/over-counter-antibiotics-will-require-veterinary

    Dr. Gustavo M. Schuenemann, Department of Veterinary Preventive Medicine, The Oho State University By June of 2023, all medically important antibiotics currently available at most feed or farm supply stores will now require veterinary oversight (written R ...

  2. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    Jason Hartschuh, Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Remodeling existing facilities to improve cow comfort can improve the longevity and production of your herd. When remodeling with a few improvemen ...

  3. Northeast Ohio Regional Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/northeast-ohio-regional-dairy-conference

    Dr. Shaun Wellert, Senior Lecturer, Agricultural Technical Institute, The Ohio State University The 23 rd  annual Northeast Ohio Regional Dairy Conference will be held Wednesday, February 15, 2023, at Fisher Auditorium on the Wooster campus of Ohio State ...

  4. Upcoming Dairy Youth Events

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/upcoming-dairy-youth-events

    Bonnie Ayars and Sherry Smith, Dairy Extension Program Specialists, Department of Animal Sciences, The Ohio State University Youth Dairy Judging Clinic, Saturday, March 11, 2023, 10:00 am-1:00 pm, OSU Animal Science Building, 2029 Fyffe Court, Columbus No ...

  5. VOLUME 25: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1

    ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. Special Interest Evaluations

    https://coshocton.osu.edu/events/special-interest-evaluations

    ...

  8. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  9. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  10. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

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