Ag Water Team Meeting
245 Vinayak Shedekar Friday, May 12, 2023- 2:00pm to 4:00pm ...
Ag Water Team Meeting
219 Vinayak Shedekar Friday, May 12, 2023- 2:00pm to 4:00pm ...
Kujawa Dissertation Defense
219 From: Kujawa, Haley < email@example.com > Sent: Wednesday, May 10, 2023 2:21:03 PM (UTC-05:00) Eastern Time (US & Canada) To: Department of Food, Agricultural, and Biological Engineering at OSU < firstname.lastname@example.org > Subject: ...
Starlab Breakfast Meeting
202 Laura Alvarez Repeats every week every Tuesday until Tue Dec 31 2024 except Tue Jul 04 2023. Also includes Thu Jul 06 2023. Tuesday, April 25, 2023- 8:00am to 10:00am Tuesday, May 2, 2023- 8:00am to 10:00am Tuesday, May 9, 2023- 8:00am to 10:00am Tues ...
Capstone II- Project Implementation
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
Computer Graphics Using AutoCAD
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
Introduction to Humanitarian Engineering Laboratory
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
USDA meeting Dr. Zhu
200 (Wooster) Heping Zhu, USDA email@example.com Friday, May 5, 2023- 10:00am to 12:00pm ...
FABE Faculty meeting
Room 100 (Wooster) Dr. Shearer zoom link will be provided AE219 Friday, May 5, 2023- 2:00pm to 4:00pm ...
Food Supply-Chain Equipment Operations
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...