Search results
Search results
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USDA meeting
https://fabe.osu.edu/node/11264
Room 100 (Wooster) Hongyoung Jeon Hongyoung.Jeon@usda.gov USDA-ARS LJ Monday, November 4, 2024- 10:00am to 11:30am ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
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FABE 5160 Exam
https://fabe.osu.edu/node/11263
245 Mike L kw Wednesday, October 30, 2024- 2:00pm to 4:00pm ...
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Connections Grow at Highland Youth Garden
https://cfaes.osu.edu/connections-grow-highland-youth-garden
Read more Read more about the garden and Ohio State connections building community Connections grow at Highland Youth Garden ...
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Meet Brayden: Small Community is Big at Ohio State ATI
https://cfaes.osu.edu/meet-brayden-small-community-is-big-ohio-state-ati
Watch Click to hear Brayden's story about his experience at Ohio State ATI Meet Brayden: Small Community is Big at Ohio State ATI ...
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4-H Volunteers
https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-committees-volunteers
What is a 4-H Volunteer? Volunteers and parents help make 4-H possible. Without 4-H volunteers and parents the program would not have the mentors and leaders that 4-Hers need in order to learn the new skills that 4-H has to offer youth. With each volunte ...
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Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event
COLUMBUS, Ohio —Celebrating the vital importance of soil health during the inaugural Ohio Soil Health Week, the School of Environment and Natural Resources (SENR) in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAE ...
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Sours and Vance to participate in university's first Sustainability Pedagogy Learning Community
Sustainability is one of the most urgent issues of our time, and a priority for undergraduate education at The Ohio State University. Its complexities pose a significant challenge to the traditional division of knowledge in higher education, requiring Ohi ...
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Growing more than food
https://cfaes.osu.edu/stories/growing-more-food
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
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