Search results
Search results
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New for 2022, Cloverbud Public Speaking Event
https://seneca.osu.edu/news/new-2022-cloverbud-public-speaking-event
New for 2022, we will be holding a public speaking event for our Cloverbuds! All Cloverbuds who participate will be required to come on stage and recite the 4-H Pledge with proper hand gestures. The Cloverbud Public Speaking event is held in the Educatio ...
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New for 2022- Cloverbud Public Speaking Event
https://seneca.osu.edu/node/2500
This year we are offering a public speaking event to our cloverbuds! All Cloverbuds who participate will be required to come on stage and recite the 4-H Pledge with proper hand gestures. The Cloverbud Public Speaking event is held in the Education Buildi ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Shirley Amin
https://aede.osu.edu/our-people/shirley-amin
Shirley Amin Fiscal Associate amin.197@osu.edu 614-247-6365 250R Ag Admin Building 2120 Fyffe Road BS, Business Administration, Accounting, and Finance (The Ohio State University)- Any- Journal article Book/book chapter Report Working paper Policy brief P ...