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  1. New for 2022, Cloverbud Public Speaking Event

    https://seneca.osu.edu/news/new-2022-cloverbud-public-speaking-event

    New for 2022, we will be holding a public speaking event for our Cloverbuds!  All Cloverbuds who participate will be required to come on stage and recite the 4-H Pledge with proper hand gestures. The Cloverbud Public Speaking event is held in the Educatio ...

  2. New for 2022- Cloverbud Public Speaking Event

    https://seneca.osu.edu/node/2500

    This year we are offering a public speaking event to our cloverbuds!  All Cloverbuds who participate will be required to come on stage and recite the 4-H Pledge with proper hand gestures. The Cloverbud Public Speaking event is held in the Education Buildi ...

  3. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  4. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  5. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Shirley Amin

    https://aede.osu.edu/our-people/shirley-amin

    Shirley Amin Fiscal Associate amin.197@osu.edu 614-247-6365 250R Ag Admin Building 2120 Fyffe Road BS, Business Administration, Accounting, and Finance (The Ohio State University)- Any- Journal article Book/book chapter Report Working paper Policy brief P ...

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