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  1. Connect with the Engaged Practitioners Network on Dec. 2

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/connect-engaged-practitioners-network-dec-2

    The next meeting of the Engaged Practitioners Network will be held on Dec. 2. ...

  2. David Marrison Named Interim Director of Farm Financial Management and Policy Institute

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/david-marrison-named-interim-director-farm-financial

    David Marrison, field specialist, farm management, has been named interim director of the CFAES Farm Financial Management and Policy Institute. ...

  3. Take a Virtual Tour of the new CEARC

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/take-virtual-tour-new-cearc

    Visit the state-of-the-art Controlled Environment Agriculture Research Complex, virtually, with a new 360° tour available via the Knowledge Exchange. ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    I’m buying a frozen turkey this week to serve for Thanksgiving this year. What’s the best way to thaw it? ...

  6. Getting Contracts Signed

    https://extops.cfaes.ohio-state.edu/news/getting-contracts-signed

    Contracts: Who Signs? Contract from FAES unit – Department Leader (may or may not need requisition) Contract from other OSU unit – SFO (Cost Center Manager/CCM will facilitate, may or may not need requisition) Contract from external party for special situ ...

  7. Supplier Setup Form Process Now a Workday Supplier Registration Site

    https://extops.cfaes.ohio-state.edu/news/supplier-setup-form-process-now-workday-supplier-registration-site

    Supplier Setup Form (previously titled Vendor Setup Form) Process replaced with new site- except for MP and SIR requests. P2P-Procure to Pay Services: New Supplier Registration Site A new Supplier Registration site serves as the registration form for  new ...

  8. Four CFAES professionals honored by the Association of Public and Land-grant Universities

    https://cfaes.osu.edu/news/articles/four-cfaes-professionals-honored-by-the-association-public-and-land-grant-universities

    COLUMBUS, Ohio–An expert in community leadership, a food scientist, a retired associate dean and a retired associate vice president of Agricultural Administration were honored this month for their research, teaching and service to The Ohio State Universit ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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