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  1. Forms

    https://fcs.osu.edu/intranet/fcs-professionals/resources/forms

    Office of the Controller controller.osu.edu Employee Self Service Shortening URLs at go.osu go.osu.edu CFAES Extension forms hr.cfaes.ohio-state.edu/forms ...

  2. BuckeyeBox Links

    https://fcs.osu.edu/intranet/fcs-professionals/buckeye-box-links

    BuckeyeBox Links FCS Programs Educator programs for Healthy Relationships, People and Finances Healthy Finances Healthy Finances Program Menu Meeting Minutes Healthy People Factsheets Healthy People Program Menu Meeting Minutes Healthy Relationships Healt ...

  3. Kaitlyn Varney

    https://fcs.osu.edu/people/kaitlyn-varney

    Kaitlyn Varney Program Coordinator 305 Campbell Hall 614-292-0658 varney.25@osu.edu ...

  4. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...

  5. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Dining with Diabetes Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes managem ...

  6. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Memo: Use of the Celebrate Your Plate Social Media Issued: March 1, 2018 Issued by: The Celebrate Your Plate Social Media Subcommittee Attention: All Family and Consumer Sciences personnel The Celebrate Your Plate Social Media is live and reachable by all ...

  7. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks Training Advancement Program (TAP) Resources   ...

  8. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    Impacts of Foodborne Pathogens on Ohio Citizens Foodborne illnesses adversely affect the health of Ohio citizens and are costly to the State's economy. Health care costs associated with the care of foodborne illnesses are sky rocketing and the impact ...

  9. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

  10. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state.  The manner in which people handle and prepare food is a major reason why foodborne illness occurs.  Pe ...

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