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  1. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  2. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  3. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  4. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Springtime is Spray Time-- Here are Some Tips for Better Spraying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/springtime-spray-time-here-are-some-tips-better-spraying

    Applying pesticides requires a high level of skill and knowledge. Increases in the size and complexity of sprayers over the years require even more attention to efficiency, efficacy, and safety. Although each crop requires a slightly different approach to ...

  8. Making On-Farm Trials Easy

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/making-farm-trials-easy

    Planting season is upon us and is a little behind in comparison to last year. Many producers are planning on evaluating input costs and management practices on their farm this season to improve economic efficiency and stay profitable. However, there are s ...

  9. Wet Weather then a Planting Window

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/wet-weather-then-planting-window

    April was a challenging month. It was a cold month with most of Ohio-1F to-3F below normal for temperatures. We saw late freezes and snow events. Because of the cold, precipitation was generally around or slightly below normal in the 60-120% of normal ran ...

  10. Alfalfa Weevil: Ready, Set, Scout!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/alfalfa-weevil-ready-set-scout

    Finally we’ve accumulated enough heat units that significant parts of Ohio are now or very soon will be in prime time for alfalfa weevil.  Peak larval activity and feeding damage occur between 325 and 575 GDD.  Accumulated growing degree days (base 48°F s ...

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