Ohio State Fair Record Book Competition
Record Book Rules (posted 5.31.2023) Rubric Examples FFA/AET Poultry (4-H) Beef (4-H) ...
Person in Charge Food Safety Training
Is your restaurant/food service business up to date on the latest food safety guidelines? Would you like to enhance your understanding of major food safety principles? Or enhance your employee's knowledge and understanding of these principles? Regist ...
4-H Camp! June 6-9, 2023
Let's Go to 4-H Camp! Who: Open to all Knox and Holmes County youth regardless of if they are enrolled in 4-H or not, ages 8 (and in 3rd grade) to 13 at time of camp. When: June 6-9, 2023 Where: 4-H Camp Ohio (south of Martinsburg in Licking Co ...
Summer Position at eBarns
There is a OSU Summer Student Position Available to work with eBarns (https://issuu.com/efields/docs/ebarns_2022_final)! Primary Responsibilities Facilitate the generation of the annual eBarns report- Assist with data collection and entry for local eBarns ...
Meat Lab Internship
Ohio State's meat lab is looking for Summer interns! See attached for more details. ...
Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at: ohioline.osu.edu BEEF DAIRY HORSES Management Considerations for the Cribbing Horse (ANR-89) Recognizing Concussion or ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
Buckeye Grilling Basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...