FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
USDA Announces $45M to Support Underserved and Veteran Farmers
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Ohio State Fair Record Book Competition
Record Book Rules (posted 5.31.2023) Rubric Examples FFA/AET Poultry (4-H) Beef (4-H) ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
Ohio 4-H Livestock Judging
2023 Ohio State Fair 4-H Livestock Judging Contest Study and Preparation Resources Ohio State Fair 4-H Livestock Judging Rules Ohio State Fair 4-H Livestock Judging Contest Instructions Example oral reasons videos by The Ohio State University Livestoc ...
Ohio State Fair Outstanding Exhibitor
Outstanding Market Exhibitor (OME) Note: To be eligible for Outstanding Market Exhibitor, youth MUST compete in their species in-person skillathon Skillathon information can be found HERE Outstanding Market Exhibitor Rules (posted 5.25.2023) Outstandi ...
Art, Agriculture, and Advancing the Relationship of Black People on Land
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Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...