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  1. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  3. General Project Judging

    https://hardin.osu.edu/program-areas/4-h-youth-development/general-project-judging

    2021 Lifeskills Judging Sign-up Links Click on the link that corresponds with your project’s category.  Double check that your project is listed on the website before signing up.    STEM Day – July 12 Ag Science/Shop – https://www.signupgenius.com/go/5080 ...

  4. Ask A Master Gardener Booth- Simply Living Garden Tour

    https://franklin.osu.edu/events/ask-master-gardener-booth-simply-living-garden-tour

    Get your gardening questions answered by Franklin County Master Garden Volunteers at Simply Living's 2021 Sustainable Living and Garden Tour.  ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  6. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  7. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-80

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participan ...

  8. Coffee Time: Exploring a Favorite

    https://franklin.osu.edu/events/coffee-time-exploring-favorite

    Join Jenny Lobb, Registered Dietitian and Extension Educator, for a presentation all about coffee! We will explore the origins and traditions of coffee drinking as well as science-based health benefits associated with coffee consumption. ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. Scott Kenney, PhD

    https://ansci.osu.edu/node/5064

    Scott Kenney, PhD Assistant Professor FTE: 25% Extension, 75% Research kenney.157@osu.edu https://cfah.osu.edu/people/scott-kenney-phd (330) 263-3747- office; (330) 263-3617- lab (Pounden Hall) Food Animal Health Building, CFAES Wooster Ph.D., Animal Bios ...

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