Ohio State expert: expect to see more ticks statewide this season
COLUMBUS, Ohio—Backyard lovers, campers, outdoors enthusiasts, and pet owners beware. If you thought last year’s tick season was bad, just wait. This year has the potential to be even worse. ...
Buckeye Grilling Basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...
OSU students compete in Spring Animal Welfare Assessment Contest
The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...
Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
Congratulations to Rui Zheng for receiving 3rd place in the Russell Klein Nutrition Research Symposium Poster Competition, Molecular/Basic Science category. ...
OSU students take home first and third place at the Tri-State Dairy Nutrition Conference
Praisler, Clark, and Park take home first and third place respectively. ...
4-H Day Camp
More information TBA. ...
Whiz Bang Science Show
Dr. Dave Lohnes, OARDC's popular Whiz-Bang Scientist, teaches children about science and the natural world in an enriching outdoor environment. The 2021 season features: Amazing Air Pressure and Tales of Tails. Shows are fun for the entire family! Pa ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...