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Search results

  1. Ty Rich

    https://hcs.osu.edu/our-people/ty-rich

    Ty Rich rich.410@osu.edu Columbus Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Shashini Neththasinghe Appuhamilage

    https://hcs.osu.edu/our-people/shashini-neththasinghe-appuhamilage

    Shashini Neththasinghe Appuhamilage neththasingheappuhamilage.1@osu.edu Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Selling home-baked foods: when do you need a license?

    https://farmoffice.osu.edu/blog/fri-01272023-1016am/selling-home-baked-foods-when-do-you-need-license

    Blog Subscriptions ...

  4. Jay Martin

    https://fabe.osu.edu/node/10238

    245 Jay Martin Monday, February 6, 2023- 1:00pm to 2:00pm ...

  5. Cover Crop Management Seminar

    https://hardin.osu.edu/news/cover-crop-management-seminar

    Hardin County – Cody Beacom and Jim Hoorman are the headline speakers for a Cover Crop Management three-hour morning program presented by the Ohio No-Till Council, Hardin County OSU Extension, and The Nature Conservancy. The event will be held at the Plaz ...

  6. Dr. Heldman Exam- Alternate Room

    https://fabe.osu.edu/node/10237

    245 Ivanett Barreto/Dennis Heldman Monday, January 30, 2023- 6:00pm to 9:00pm ...

  7. Dr. Heldman Exam- Alternate Room

    https://fabe.osu.edu/node/10236

    219 Ivanett Barreto/Dennis Heldman Monday, January 30, 2023- 6:00pm to 9:00pm ...

  8. Dr. Heldman Exam- Alternate Room

    https://fabe.osu.edu/node/10235

    202 Ivanett Barreto/Dennis Heldman Monday, January 30, 2023- 6:00pm to 9:00pm ...

  9. Srishti Gaur Meeting

    https://fabe.osu.edu/node/10233

    219  Srishti Gaur and Darren Drewrey Thursday, January 26, 2023- 3:00pm to 5:00pm ...

  10. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, accord ...

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