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  1. Reminder! Youth and Family Summer Opportunities Available!

    https://hardin.osu.edu/news/reminder-youth-and-family-summer-opportunities-available

    Friendly reminder that our youth and family summer groups are starting next week! Please register for these opportunities by Monday, June 10th at 4:30pm. Call or email the office at 419-674-2297 to speak with Jami Dellifield, Family Consumer Sciences Educ ...

  2. CIT Training

    https://hardin.osu.edu/events/cit-training-1

    To become a counselor when you are older, you must complete the CIT training program.  The camp counselor training program is broken into two training sessions: Orientation and Basic Skills session and a Leadership and Self Development session.  The syste ...

  3. Young Leaders Club: Ignition

    https://hardin.osu.edu/events/young-leaders-club-ignition

    NEW! Ignition will be a young leaders special interest 4-H club for children ages 9-12. If meeting new people, learning new skills, and having fun doing hands-on activities sounds like something you'll love, then please join us, we'd love to hav ...

  4. June 4, 2024- Trending Ingredients in Home Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation/june-4-2024-trending-ingredients-home-food-preservation

    [View Trending Ingredients in Home Food Preservation text transcript] ...

  5. USDA wants farmer input on rules for a voluntary carbon market

    https://farmoffice.osu.edu/blog/wed-06052024-1105am/usda-wants-farmer-input-rules-voluntary-carbon-market

    Blog Subscriptions ...

  6. Planning for the Future of Your Farm Workshops

    https://farmoffice.osu.edu/farm-transition/planning-future-your-farm-workshops

    Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the Future of Your Farm ” workshops to help families with farm transition planning.  We offer both a webinar and in person workshops at several locations across O ...

  7. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    Information on Ohioline For reliable food preservation information, visit Ohioline and search for “food preservation” in the search box. Web resources North Central Food Safety Extension Network (NCFSEN) National Center for Home Food Preservation USDA Com ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

  9. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University   The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...

  10. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...

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