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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/e ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning FST Graduate Program Food ...

  3. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    Dr. Rafael Jimenez-Flores and his lab were given an assignment. They were tasked with creating original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University President Kristina M. Johnson. How did they do with the ass ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  5. 2022 PLAT BOOK ON SALE NOW!

    https://hardin.osu.edu/news/2022-plat-book-sale-now

    Hardin County 2022 Plat Book is Published, Available for Purchase HARDIN COUNTY, OHIO- The Hardin County 4-H, with Mapping Solutions, has announced the release of the recently published Hardin County Plat Book. This spiral-bound book features the standard ...

  6. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology and a sample advising plan for each major. Food Science and Technology Required Courses Sample Advising Plan Food Business Management Required Courses Sample ...

  7. DNA Samples to Ohio State Fair for Market Beef Projects DUE

    https://greene.osu.edu/events/dna-samples-ohio-state-fair-market-beef-projects-due

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  8. Office Closed- Holiday

    https://greene.osu.edu/events/office-closed-holiday-4

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  9. New Volunteer Applications DUE

    https://greene.osu.edu/events/new-volunteer-applications-due

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  10. 4-H Club and Committee Financial Summaries DUE

    https://greene.osu.edu/events/4-h-club-and-committee-financial-summaries-due

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