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  1. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Da ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  4. Pre-Fair Judging

    https://greene.osu.edu/events/pre-fair-judging-0

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  5. Pre-Fair Judging

    https://greene.osu.edu/events/pre-fair-judging

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  6. General Project Judging

    https://hardin.osu.edu/program-areas/4-h-youth-development/general-project-judging

    2021 Lifeskills Judging Sign-up Links Click on the link that corresponds with your project’s category.  Double check that your project is listed on the website before signing up.    STEM Day – July 12 Ag Science/Shop – https://www.signupgenius.com/go/5080 ...

  7. Grow Eat Series

    https://champaign.osu.edu/node/3240

    Register for Upcoming Events July 20, 6-7:30pm: Grow and Preserve Tomatoes Tomatoes are a gardener's favorite so it can be really frustrating when plants fail due to disease or soil conditions. Extension Educators and Master Gardener Volunteers will ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. Skill-a-thon Quiz Access

    https://greene.osu.edu/node/2662

        Junior (8-10) Intermediate (11-13) Senior (14+) Beef Jr. Beef Inter. Beef Sr. Dairy Cow Jr. Dairy Cow Inter. Dairy Cow Sr. Dogs Jr. Dogs Inter. Dogs Sr. Goat Jr. Goat Inter. Goat Sr. Horse Jr. Horse Inter. Horse Sr. Llama Jr. Llama Inter. Llama Sr. Po ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

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