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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. Agricultural Crop Forcasting

    https://darke.osu.edu/events/agricultural-crop-forcasting

    Join Darke County ANR Educator Caden Buschur at Worch Library to learn about  agricultural crop forecasting. Topics include crop production, sales, and factors that can influence the market. Registration with Worch Library is requested but not required. F ...

  4. Farm Business Management- Part III

    https://darke.osu.edu/events/farm-business-management-part-iii

    Join Caden for the third and final session of a three part series on Farm Business Management. Part three will focus on Financial Preparedness. Pizza will be offered at 5:30pm provided by Farm Bureau of Darke County and Farm Credit, Mid-America. Presentat ...

  5. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on precision livestock farming. Click here to view the f ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...

  7. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University I don’t know about you, but I’ve had a whirlwind start to 2024. Before it gets crazier, I want to introduce myself to all of you Buckeye Dairy News readers. ...

  8. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    Dr. Grazyne Tresoldi, Assistant Professor, Department of Animal Sciences, The Ohio State University I was born in the small town of Campo Ere (which means “fields” in the native indigenous language) in rural Brazil, into a family with deep-rooted ties to ...

  9. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension With the first month of 2024 coming to a completion, hopefully you have had time to review your 2023 profit and losses to prepare your f ...

  10. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University On a very cold and early morning in January, dairy judging hopefuls made their way to Fort Worth, Texas to compete in the Stock Show Dairy Judging Contest ...

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