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  1. Generation Rx

    https://darke.osu.edu/events/generation-rx-0

    Generation Rx Greenville Public Library Be your own health advocate! Safe Medication Practices for Better Health toolkit is designed to offer helpful information about appropriate medication uses for an older adult audience. Medications help us live longe ...

  2. Planning for the Future of Your Farm

    https://darke.osu.edu/events/planning-future-your-farm

    Planning for the Future of Your Farm Friday, July 29, 2022 from 8:30 AM to 4 PM. OSU Extension, Darke County invites you to participate in an all day workshop designed to help farm families learn to successfully create a succession and estate plan that wi ...

  3. Hoppin' Around Darke County

    https://darke.osu.edu/events/hoppin-around-darke-county-0

    Hoppin’ Around Darke  County A Young Farmer’s  Farm Business Management Series Please join us at a local winery as we continue our series on Farm Business Management. Enjoy fellowship with other farmers starting at 5:30 p.m. Our program will start at 6:00 ...

  4. A glimpse at farming and legal issues in Scandinavia

    https://farmoffice.osu.edu/blog/tue-07122022-938am/glimpse-farming-and-legal-issues-scandinavia

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  5. Farming Outside the Row

    https://darke.osu.edu/events/farming-outside-row

    Farming Outside the Row  A New Look at Old Farming Ways  Join Taylor Dill to explore the advantages of diversifying your farm. Tuesday, July 26- 5 p.m. to 8 p.m.   Guest Speakers:  Marc Amante, SW Region ANR Educator                       Dr. Greg McGlinc ...

  6. Happy retirement, Dianne Shoemaker!

    https://farmoffice.osu.edu/news/happy-retirement-dianne-shoemaker

    The Farm Office team is minus a key member, Dianne Shoemaker, field specialist in dairy production economics and leader of the Ohio Farm Business Analysis and Benchmarking Program.  Dianne retired on June 30, ending her 36-year career with OSU Extension.  ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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