Congratulations to ATI's CFAES student award winners
Congratulations to the following students who were recently recognized by the College of Food, Agricultural, and Environmental Sciences: JILL A. PFISTER OUTSTANDING FIRST-YEAR STUDENT AWARD This award recognizes two first-year students (freshman or transf ...
Ohio State Day at Cedar Point
Ohio State Day at Cedar Point Friday, May 5 | 10 a.m. – 8 p.m. Join fellow Buckeyes as we take over Cedar Point the day before it opens for the season. Enjoy shorter lines and be the first to ride the newest coaster, Wild Mouse, in the new Boardwalk area ...
Ohio Agriculture Council awards scholarships to two incoming Wooster Buckeyes
Each year, the Ohio Agricultural Council offers up to three (3) $1,500 scholarships annually to Ohio high school seniors who plan to pursue a degree in agriculture. ...
Outstanding senior recognizes Jon Witter as a mentor
Dr. Jon Witter was recognized as a mentor by Spencer Logan, one of the 2023 CFAES Outstanding Seniors. ...
May 3, 2023
Don't miss all the latest information in our May/June Clover Connections Newsletter. Information on Special Interest Judging and Livestock Interviews, EquiStep and PAS information, Cloverbuds, Quality Assurance, Pullorum Testing and much more. CLICK ...
4-H members with livestock projects MUST participate in Livestock Interviews. There is no exception to this rule and there is NO makeup date. Please bring your completed project book to judging. If you have a market/breeding insert packet, you are still ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...