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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
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Paul Jeon
https://fst.osu.edu/our-people/paul-jeon
Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Ohio Certified Volunteer Naturalist Courses For the latest information and registration on the Ohio Certified Volunteer Naturalist 40-hour education courses, please consider joining our list serv https://ocvn.osu.edu/about-ocvn and/or contact the local ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
The Department of Food Science and Technology has received a Good-to-Great Grant from the Office of Academic Affairs (OAA). Good-to-Great Grants provide substantial strategic investment for up to five years to tenure-initiating units that identify aspirat ...
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Herbert Quintero Fonseca
https://agnr.osu.edu/people/herbert-quintero-fonseca
Herbert Quintero Fonseca Program Director, Aquaculture Extension quinterofonseca.1@osu.edu Herbert Quintero has been appointed as program director for Aquaculture Extension at The Ohio State University. Herbert will be responsible for developing an Extens ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
Dr. Ken Lee Academy Professor lee.133@osu.edu http://u.osu.edu/kenlee/ 614-292-7797 211 Parker Food Science and Technology Building Ken Lee, Ph.D. holds a B.S. from Rutgers and Ph.D. from U Mass Amherst. He was tenured at the University of Wisconsin at Ma ...
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OSU Good-to-Great Grant
Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...
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Taylor Beck
https://fst.osu.edu/our-people/taylor-beck
Taylor Beck PhD Student beck.643@osu.edu 240J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...