All youth who wish to complete a livestock project for 4-H or FFA are required by Ohio law to complete this training before exhibition. ALL Jr. Fair Exhibitors with market livestock (Lactating Dairy Cow, Lactating Dairy Goat, Beef, Dairy Beef, Dairy, Goat ...
Engineering for Community Development in Ohio
FABENG 3200S Service-learning course applying engineering to address contemporary issues related to food security in Central Ohio. In consultation with local social organizations, students will merge best practices for community development with resilient ...
Market Sheep and Market Goat Tag-in
The 2023 Allen County Jr. Fair Market Sheep and Goat tag-in will be held on Friday, June 2nd, between 6:00 pm and 7:30 pm in the Sheep Barn at the Allen County Fairgrounds. Sheep AND Goats will be tagged (optional weighing) from 6:00pm – 7:30pm, June 2 nd ...
Capstone II- Project Implementation
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
USDA meeting Dr. Zhu
200 (Wooster) Heping Zhu, USDA email@example.com Friday, May 5, 2023- 10:00am to 12:00pm ...
Computer Graphics Using AutoCAD
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
Introduction to Humanitarian Engineering Laboratory
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
FABE Faculty meeting
Room 100 (Wooster) Dr. Shearer zoom link will be provided AE219 Friday, May 5, 2023- 2:00pm to 4:00pm ...
Food Supply-Chain Equipment Operations
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...
FABE Post-Doctoral Scholar Places Third in 2023 CFAES Research Forum Poster Competition
Srishti Gaur, a post-doctoral scholar in the Department of Food, Agricultural and Biological Engineering (FABE), placed third in the 2023 CFAES Research Forum Poster Competition last month for her project, contributing to a National Science Foundation (N ...