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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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What is an Attorney?
https://farmoffice.osu.edu/blog/thu-01052023-215pm/what-attorney
Blog Subscriptions ...
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Farm Transition Planning
https://farmoffice.osu.edu/farm-transition-planning
Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the Future of Your Farm ” workshops as a webinar and in different locations across Ohio. This workshop challenges farm families to actively plan for the future o ...
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Practical Computing Skills for Omics Data
https://plantpath.osu.edu/courses/plntpth-5006
PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Register now for our Planning for the Future of Your Farm workshops
https://farmoffice.osu.edu/news/register-now-our-planning-future-your-farm-workshops
Sound farm transition planning is a critical need for Ohio farms! Join Robert Moore and David Marrison in a workshop that can help you plan for the transition and future of your farm. Visit this page for information on the webinar series beginning in Jan ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
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Need help starting a food business?
https://farmoffice.osu.edu/news/need-help-starting-food-business
Join us for a free, three-part webinar series in 2023 on "Starting a Food Business." Our OSU team will introduce you to what you need to know about selling your farm-raised and home-based food products directly to consumers and retailers. Det ...