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  1. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  3. What is an Attorney?

    https://farmoffice.osu.edu/blog/thu-01052023-215pm/what-attorney

    Blog Subscriptions ...

  4. Farm Transition Planning

    https://farmoffice.osu.edu/farm-transition-planning

    Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the Future of Your Farm ” workshops as a webinar and in different locations across Ohio.  This workshop challenges farm families to actively plan for the future o ...

  5. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Register now for our Planning for the Future of Your Farm workshops

    https://farmoffice.osu.edu/news/register-now-our-planning-future-your-farm-workshops

    Sound farm transition planning is a critical need for Ohio farms!  Join Robert Moore and David Marrison in a workshop that can help you plan for the transition and future of your farm. Visit this page for information on the webinar series beginning in Jan ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  10. Need help starting a food business?

    https://farmoffice.osu.edu/news/need-help-starting-food-business

    Join us for a free, three-part webinar series in 2023 on "Starting a Food Business."   Our OSU team will introduce you to what you need to know about selling your farm-raised and home-based food products directly to consumers and retailers.  Det ...

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