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Urban Gardens are Good for Ecosystems and Humans
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Understanding Soil Nutrients
https://greene.osu.edu/news/soil-key-component-gardening-success
For more information click here To Register: go.osu.edu/understandingsoilnutrients ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Spotted Lantern Fly- Ohio's Perspective
https://butler.osu.edu/events/spotted-lantern-fly-ohios-perspective-0
Please click here for registration information and additional details. ...
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Climate, Water, Nature, Oh My!
https://butler.osu.edu/events/climate-water-nature-oh-my-2
This is a 4 part series. Please click here for topics, registration information and additional details. ...
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Climate, Water, Nature, Oh My!
https://butler.osu.edu/events/climate-water-nature-oh-my-1
This is a 4 part series. Please click here for topics, registration information and additional details. ...
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Climate, Water, Nature, Oh My!
https://butler.osu.edu/events/climate-water-nature-oh-my-0
This is a 4 part series. Please click here for topics, registration information and additional details. ...
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Climate, Water, Nature, Oh My!
https://butler.osu.edu/events/climate-water-nature-oh-my
This is a 4 part series. Please click here for topics, registration information and additional details. ...
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Invasive Insect Pests & Diseases of Trees
https://butler.osu.edu/events/invasive-insect-pests-diseases-trees-0
Please click here for registration information and additional details. ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...