Search results

Search results

  1. Qulina Rai

    https://hcs.osu.edu/our-people/qulina-rai

    Qulina Rai PhD (Chiavegato) rai.110@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Jason Hollick

    https://hcs.osu.edu/our-people/jason-hollick

    Jason Hollick PhD (Kubota) hollick.4@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Farm Science Review Tickets Available

    https://greene.osu.edu/news/farm-science-review-tickets-available-0

    Farm Science Review will be held Sept. 21-23 at Ohio State's Molly Caren Agricultural Center, 135 St. Rt. 38, near London.  We have FSR Tickets available for purchase here in our office Monday-Friday 8:00am-4:30pm, please note that we are closed betw ...

  4. News Articles

    https://greene.osu.edu/program-areas/master-gardener-volunteers/news-articles

    ...

  5. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  7. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The  Chop Chop Family  also offers a q ...

  8. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

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