The Food Animal Health Seminar series this week will be given by Faith Oster and Shuja Majeed
The Food Animal Health Seminar series this week will be given by Faith Oster and Shuja Majeed (Titles and format below). Please join us at 11AM on Thursday in the CFAH large conference room or via Zoom. Faith Oster: Short talk: Examining student-animal ...
Nutrition Seminar:Managing pastures under principles of plant ecophysiology and grazing ecology
Nutrition seminar in SP 2023 will be provided via ZOOM. Please use the zoom link below to join the seminar. 3/7 (Tuesday) at 11:30 am to 12:20 pm Seminar Speaker – Alexandre Fameli Mammana (PhD student) Advisor: Dr. Marília Chiavegato Seminar Title: Manag ...
March 13th, 2023
Welcome to Week 10! We hope you're having a great Spring Break! ...
UG Lab Coordinator Position
The Department of Animal Sciences at Purdue University is seeking an Undergraduate Teaching Laboratory coordinator. More details are attached! Potential Candidates can find a position description and application requirements at: https://careers.purdue.ed ...
Buckeye Dairy Career Fair
You’re invited to Buckeye Dairy’s Career Fair on Thursday, March 23 rd in the Animal Science Arena at 7:00pm! (See flier) This event is open to all CFAES students with any interest in the dairy industry. At Buckeye Dairy Career Fair, there will be indust ...
March 27th, 2023
Welcome to Week 12! ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
Pet Food Production- From Concept to Consumer
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...