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  1. 4-H Junior Camp

    https://coshocton.osu.edu/events/4-h-junior-camp

    ...

  2. 2016 Jr. Livestock Auction Buyer's Breakfast

    https://coshocton.osu.edu/events/2015-jr-livestock-auction-buyers-breakfast

    ...

  3. 4-H Leader's Banquet

    https://coshocton.osu.edu/events/4-h-leaders-banquet

    ...

  4. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-6

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  5. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  6. Extension Advisory Committee

    https://coshocton.osu.edu/events/extension-advisory-committee

    ...

  7. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-4

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  8. Monthly MGV meeting

    https://coshocton.osu.edu/events/monthly-mgv-meeting

    ...

  9. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  10. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

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