Search results
Search results
-
Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...
-
Television Broadcasts
https://fst.osu.edu/extensionoutreach/television-broadcasts
Soy / Almond bread study (February 2010) Toy Story Snack on 10TV (June 2009) Chocolate Secrets on Radio New Zealand (December 2008) Food Safety on ABC6 (September 2006) ...
-
Leasing, Conditional Sales Agreements, and the Future of Section 179
Blog Subscriptions ...
-
Camp Counselor Lock-In
https://hancock.osu.edu/events/camp-counselor-lock
NOTE CHANGES to this event from what is printed in 2015 Hancock County 4-H Calendar! Due to some area schools being in session now on President's Day, the Counselor 'lock-in' will be held from 5-10 pm on Sunday February 15. ...
-
Federal Court Dismisses Lawsuit Challenging ODA and Ohio EPA Livestock Permitting
Blog Subscriptions ...
-
Corn Production Update
https://hancock.osu.edu/events/corn-production-update
Mixture of live and webinar presentations Getting the most out of your fertilizer dollar- Dr. Ed Lentz, OSU Extension Crop Specialist Corn interaction with today's production management systems- Dr. Peter Thomison, OSU Extension State Corn Specialist ...
-
Soybean Production Update
https://hancock.osu.edu/events/soybean-production-update
Mixture of live and webinar presentations What inputs are the most critical for profitable soybean production- Dr. Ed Lentz, OSU Extension Crop Specialist Agronomic practices to maximize soybean yield- Dr. Laura Lindsey, OSU Extension State Specialist Soy ...
-
New Legislative Session Begins with Changes to Ohio's Agriculture Committees
Blog Subscriptions ...
-
Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
-
Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...