Better Process Control School
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
Summer Semester Graduation Party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...
Parker Chair Advisory Committee
Swiss Cheese Consortium Meeting
Dr. Jim Harper's Retirement Reception
Graduate student orientation
This is an orientation session for new incoming graduate students. ...
Fall Semester Welcome Back Lunch!
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back lunch. ...
OSU at IFT mixer
If you are planning on attending the IFT Annual Meeting in July, don’t forget to purchase your ticket to the department’s annual OSU at IFT reception. The reception will be held on Sunday, July 14th 5:30-7:00 p.m. at the Hilton Chicago in the Joliet room. ...
Learning Activity Ideas
We have redesigned the Ohio 4-H website to make it easier and faster to find the information you need. If you have reached this page by selecting a bookmark that worked previously, it is likely the URL has changed. To navigate to the new redesigned websit ...