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  1. Local Food Farm Tour: Don's Prawns

    https://fairfield.osu.edu/events/local-food-farm-tour-dons-prawns

    Come and enjoy a tour and see and learn first hand from the farmer where and how prawns are produced. Sponsored by OSU Extension and hosted by Don Maloney of Don's Prawns. ...

  2. Local Food Farm Tour: Rockside Vineyard

    https://fairfield.osu.edu/events/local-food-farm-tour-rockside-vineyard

    Come and enjoy a tour and see and learn first hand from the farmer where and how your grapes and wine are produced. Sponsored by OSU Extension and hosted by Valerie Coolidge of Rockside Vineyard. ...

  3. Successful Co-Parenting

    https://holmes.osu.edu/events/successful-co-parenting

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  4. Goat Tag-in

    https://holmes.osu.edu/events/goat-tag

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  5. Pond Clinic

    https://holmes.osu.edu/events/pond-clinic

    Topics: Pond Weed Control Fish Stocking Wildlife Management Pond Safety and Liability Pond Maintenance Cost $5.00 per family, payable at clinic. Includes packet of pond resources. Pre registration is required, call Holmes County OSU Extension at 330-674-3 ...

  6. CIT Training

    https://hardin.osu.edu/events/cit-training-0

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  7. CIT Training

    https://hardin.osu.edu/events/cit-training

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  8. Dial Gauge Canner Testing and Canning Information

    https://fairfield.osu.edu/events/dial-gauge-canner-testing-and-canning-information

    OSU Extenstion staff will be available at the Lancaster Farmers Market for dial gauge canner testing and to answer questions about canning. ...

  9. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  10. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

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