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  1. Chow Line: Whole grain products on the rise (for 3/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0

    March 6, 2008 I read that only 7 percent of Americans eat three servings of whole grains a day. Is that accurate? That's actually a more difficult question to answer than you might think. A November 2007 report from the U.S. Department of Agriculture ...

  2. Smart Stuff with Twig Walkingstick: Whole Lot of Nurdles Going On (for the Week of May 17, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-whole-lot-nurdles-going-week-may-17-2009-0

    May 17, 2009 Q. Dear Twig: Why are we talking about nurdles? A. Well, sometimes we spill them. Q. And? A. Well, there's a lot of them. Factories make something like 250 billion pounds of nurdles a year. (Remember, nurdles are plastic pellets. They� ...

  3. OARDC Farmer's Market Is Today (8/18)

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-farmers-market-today-818-0

    August 18, 2010 WOOSTER, Ohio — The OARDC Mid-week Farmer's Market takes place today (8/18) from 3-6 p.m. in the Fisher Auditorium parking lot at the Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Ave. Fresh local produce, ba ...

  4. About (for homepage banner)

    https://agnr.osu.edu/other-content/about

    OSU Extension ANR programs support the advancement of agricultural and natural resource sciences; enhance global food security...to develop and expand profitable, sustainable farming and agricultural businesses, thereby creating jobs and economic opportun ...

  5. Upcoming Events

    https://agnr.osu.edu/node/95

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  6. Past Events

    https://agnr.osu.edu/node/94

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