Search results
Search results
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Camp Counselor Training
https://seneca.osu.edu/events/camp-counselor-training-0
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Quality Assurance
https://seneca.osu.edu/events/quality-assurance
This is the last county wide QA date. Call the office for a list of out of county dates. ...
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Camp Registration DUE
https://seneca.osu.edu/events/camp-registration-due
Camp Registration is DUE on Friday. If you can not make it by 4:30 then use the night drop box by the main entrance. ...
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Ohio Fruit Newsletter
https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter
Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013 2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012 2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011 2010 Newsle ...
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Connections
https://ocvn.osu.edu/connections
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Camp Registration
https://seneca.osu.edu/program-areas/4-h-youth-development/camp-registration
https://seneca.osu.edu/sites/seneca/files/imce/2015campltr.docx ...
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Food Hub Development
Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...
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Workforce Development: Apprenticeship
Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy. While $29 billion was estimated to be spent on food by Ohio consumers ...
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Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
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Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...